Vegan Pumpkin Linguine with Capers

Step 1

If you don’t have any pumpkin puree at home and want to make your own, then simply start with the steps on ‘How to make your own pumpkin puree‘.

Step 2

Cook the linguine according to package instructions.

Step 3

Finely chop the onion and add it to a large frying pan alongside the olive oil. Cook until the onion becomes translucent.

Step 4

Pour in the Ale & add the pumpkin puree, then give everything a good stir. Add in the vegetable stock and then let everything simmer on low heat for 15-20 minutes to reduce & thicken the sauce

Step 5

Once the sauce has reached your desired consistency, add the capers and dried parsley, and then stir in the cooked linguine.

Step 6

Season to taste with salt & pepper, add a little nutritional yeast on top, if you're feeling fancy, and you’re ready to go!