4.5
(2)
Your folders
Your folders
Export 4 ingredients for grocery delivery
Step 1
Score the bottom of the tomatoes with an X-shaped cut and drop them into boiling water for a few seconds. Strain, peel, and remove the seeds; then chop them into cubes.
Step 2
Cut the lobsters in half lengthwise. Cut the four halves into pieces. In a pan, heat 1/3 to 1/2 cup extra-virgin olive oil. When hot, add the lobster pieces. Mix, cover, and cook for 5-6 minutes on low heat. Add a handful of chopped parsley, salt and pepper and cook for another 7 minutes. Add the chopped tomatoes and 3/4 cup water. Cover and cook for another 10 minutes.
Step 3
Cook the linguine in a large pot of boiling salted water until al dente. Drain and add to the pan with the lobster, tossing everything together quickly to coat. Serve immediately.
Your folders
coquendum.com
5.0
(1)
30 minutes
Your folders
giadzy.com
35 minutes
Your folders
landolakes.com
Your folders
greatbritishchefs.com
120
Your folders
greatbritishchefs.com
Your folders
greatbritishchefs.com
Your folders
cooking.nytimes.com
4.0
(38)
Your folders
stripedspatula.com
5.0
(8)
20 minutes
Your folders
cooking.nytimes.com
5.0
(12)
Your folders
delish.com
5.0
(4)
Your folders
onceuponachef.com
5.0
(69)
20 minutes
Your folders
williams-sonoma.com
20 minutes
Your folders
foodandwine.com
Your folders
foodnetwork.com
5.0
(1)
30 minutes
Your folders
cooking.nytimes.com
3.0
(47)
Your folders
tasteofhome.com
3.3
(4)
10 minutes
Your folders
ricardocuisine.com
5.0
(74)
20 minutes
Your folders
the-pasta-project.com
5.0
(34)
25 minutes
Your folders
epicurious.com
3.6
(58)