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Export 10 ingredients for grocery delivery
Step 1
Preheat oven to 350°F (177°C).
Step 2
Prepare your flax eggs by whisking together ground flax seeds and water. Set aside to thicken for 10 minutes.
Step 3
Add muffin liners to your muffin pan or generously grease the inside of each cup with oil.
Step 4
In a medium bowl, whisk together the flour, rolled oats, baking powder, baking soda, pumpkin pie spice, and salt. Set aside.
Step 5
In a large bowl, mix the pumpkin puree, sugar, oil, vanilla extract, and flax eggs together.
Step 6
Slowly add the dry mixture to the wet mixture and stir until combined, don't over-mix.
Step 7
Fold in the chocolate chips.
Step 8
Using a spoon or a large scoop, divide the batter into the 12 muffin cups.
Step 9
OPTIONAL: Sprinkle a little bit of rolled oats, mini chocolate chips, nuts, or seeds on top of each muffin.
Step 10
Bake for 22 minutes or until a toothpick inserted in the middle of the largest muffin comes out clean.
Step 11
Let the muffins cool in the muffin pan for a few minutes, then remove and place them on a cooling rack.
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