Step 1

Line a plate or baking tray with parchment paper and set aside.

Step 2

Add everything except the chocolate to a bowl and mix well until it forms a moldable dough. Let the mixture sit for a few minutes to allow the coconut flour to absorb the moisture.

Step 3

Divide the dough into 10 pieces and then roll each piece into a ball and place on the prepared tray or plate.

Step 4

Melt the chocolate chips or chopped dark chocolate in the microwave or in a double boiler until completely smooth. If using a microwave, stirring every 15-20 seconds until melted.

Step 5

Use a fork to roll each ball in the melted chocolate until fully coated and then place back on the parchment paper. If desired, sprinkle with a little coarse sea salt (if adding extra chocolate drizzle after, wait and sprinkle with sea salt then).

Step 6

Allow to set in the fridge for at least 20-30 minutes until the chocolate is hardened.

Step 7

Optional: For a pretty effect, drizzle the balls with additional melted chocolate and a sprinkle with coarse sea salt and set in the fridge for another 15 minutes. Enjoy!