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vegan roasted ratatouille sheetpan meal
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Prep Time: 5 minutes
Cook Time: 30 minutes
Total: 35 minutes
Servings: 3
Author : Valentina | The Baking Fairy
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
First, preheat oven to 425F. Line a baking sheet with foil.
Step 2
Arrange the chickpeas and cut vegetables on the prepared baking sheet, drizzle with the oil and sprinkle the herbs on top. Gently mix to combine.
Step 3
Bake in preheated oven for 30 minutes, until everything is golden brown and crisp.
Step 4
Serve over brown rice or quinoa!
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