Step 1

Preheat oven to 350 F.

Step 2

In the bowl of a stand mixer, cream together the coconut oil, sugar, baking powder, baking soda, salt, vanilla  and flax eggs. Add the flour until well-combined.

Step 3

Fold in the chocolate chips, pecans and marshmallows until fully incorporated.

Step 4

Transfer the dough to the skillets and bake until golden, about 10 to 12 minutes. Serve with a scoop of ice cream.