Vegan Romesco Pasta (Gluten-Free!)Vegan Romesco Pasta (Gluten-Free!)Vegan Mung Bean CurryVegan Morning Glory MuffinsThai Chickpea Coconut Curry SoupVegan Romesco Pasta (Gluten-Free!)Vegan Mung Bean CurryVegan Morning Glory Muffins

Step 1

Add the roasted red pepper, tomato sauce, garlic, onion, salt, pepper, smoked paprika, oregano, basil, olive oil and coconut milk into a blender. Blend on high until sauce is fully smooth and incorporated.

Step 2

Add your sauce to a small pot over low-medium heat. Add the chopped spinach and let simmer for about 20 minutes.

Step 3

Meanwhile, blend ½ cup of almonds with 2 tablespoons of nutritional yeast until you have a fine crumb-like mixture. Add the mixture to your finished sauce and toss over your prepared pasta noodles. Serve immediately.