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Export 14 ingredients for grocery delivery
Step 1
Add the roasted red pepper, tomato sauce, garlic, onion, salt, pepper, smoked paprika, oregano, basil, olive oil and coconut milk into a blender. Blend on high until sauce is fully smooth and incorporated.
Step 2
Add your sauce to a small pot over low-medium heat. Add the chopped spinach and let simmer for about 20 minutes.
Step 3
Meanwhile, blend ½ cup of almonds with 2 tablespoons of nutritional yeast until you have a fine crumb-like mixture. Add the mixture to your finished sauce and toss over your prepared pasta noodles. Serve immediately.