Step 1

Simply whisk together all the ingredients (minus water). Then add as much water as you need, starting with 1/4 cup and adding more as needed. I like to add just enough water so the dressing is pourable, but not watery.

Step 2

Whisk together all the ingredients until smooth and creamy. If dressing is too thick, you can add a splash or two of water.

Step 3

Whisk together all the ingredients until combined.

Step 4

To make the dressing, first drain and rinse the cashews. Then add them to a blender along with the remaining ingredients (starting with 1/3 cup water). Blend on high until smooth and creamy, adding additional water as needed!

Step 5

Add all ingredients to a blender (minus the water) and blend on high until smooth and creamy. Add water 1 tablespoon at a time until the dressing reaches your desired consistency.

Step 6

Whisk together all the ingredients until smooth and creamy. If dressing is too thick, you can add a splash or two of water.