Vegan Scalloped Potatoes

Step 1

Preheat oven to 400 degree and lightly grease a 9x13 inch baking dish. Set aside

Step 2

Wash and peel potatoes, slice into 1/8 inch thick rounds.

Step 3

In a food processor or blender, add all the sauce ingredients and blend on high for about 5 minutes

Step 4

Heat olive oil in a large pan over medium heat. Add onions and saute for 3-4 minutes. Add garlic and stir for another minute. Turn off heat and set aside

Step 5

Now layer potatoes and creamy sauce to form the casserole. In baking pan add half of the sliced potatoes. Add half of the sauce on top. Now add all of the onions and garlic mixture. Add remaining potatoes and creamy sauce

Step 6

Bake for 1 hour, check a few potatoes with folk to make sure tender. If not bake an additional 10 minutes

Step 7

Once done sprinkle with vegan Parmesan and chopped chives