Steak in Garlic Wine Sauce

Step 1

Broil or grill steaks until cooked as desired.

Step 2

Meanwhile prepare the sauce. In a skillet heat the oil. Add garlic and sauté for 3 minutes over medium-low heat, until garlic is almost tender.

Step 3

Stir in broth, wine, parsley, Worcestershire sauce, mustard and pepper.

Step 4

Bring to a boil and boil for 1 minute.

Step 5

Place steaks on toast; spoon the sauce over the steaks.