Vegan Scotcheroos (Special K Bars)

Step 1

Line a rectangular baking dish (preferably 9 x 13 inches) with parchment paper.

Step 2

Melt brown rice syrup and coconut sugar together in a large pot on the stove, mixing for 2-3 minutes or just until the sugar starts to dissolve. Add peanut butter, vanilla extract, and salt. Mix together. Remove pot from the stove and immediately stir in the cereal. Mix until all of the cereal is evenly coated. Transfer the sticky cereal mixture to the baking dish. Evenly press the cereal across the base of the pan and set aside.

Step 3

Melt the chocolate chips and peanut butter together in a small pot, double boiler, or microwave. If microwaving, heat in 30-second intervals (stirring between) until the chocolate chips are melted. Be careful not to burn the chocolate. Pour melted chocolate over the crust and spread in a smooth layer.

Step 4

Transfer bars to the refrigerator. Chill for 1 hour or until the chocolate has set.

Step 5

Once the chocolate has set, slice into 16 bars and enjoy!