Step 1

Pour Rice Krispies into a large bowl and set aside.

Step 2

In a medium pot over medium-high heat, bring sugar, peanut butter and corn syrup to a boil, making sure to stir constantly.

Step 3

As soon as the mixture starts to boil, pour over cereal and mix well. Pour into a greased 9-x-13-inch pan and gently press down with a spatula to spread evenly into the pan.

Step 4

In a small pot, melt chocolate and butterscotch chips together over low heat, stirring constantly. Pour over pressed Rice Krispies and let set for at least 30 minutes before cutting and serving.