Step 1

Mix the ground flaxseed and water together in a small dish and set aside to let it gel.

Step 2

Place a frying pan over a medium heat and add a splash of oil - you'll want it to be nice and hot for when you add the pancakes.

Step 3

Meanwhile, mash the banana in a large bowl. Add the flour, oats, baking powder and cinnamon and the flax 'egg' mixture. Give it a good stir.

Step 4

Add the dairy free milk (I like to use Oatly Barista for the babies) and the water. You should have a nice, thick mixture.

Step 5

For small pancakes, use about 2 dessert spoonfuls per pancake. Dollop the mixture into the hot frying pan and let cook for about 2-3 minutes, or until the pancakes form and burst small bubbles. Then flip and cook for another 2 minutes, or until golden brown.