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Export 9 ingredients for grocery delivery
Step 1
In a large soup pot, cook the vegan sausage crumbles and diced onion over medium heat until the sausage is lightly browned and the onion is translucent.
Step 2
Add the garlic and cooked until fragrant, about 1 minute.
Step 3
Add the broth, potatoes, kale and red pepper flakes. Bring to a boil, then reduce heat and simmer uncovered for 14 minutes or until the potatoes are soft.
Step 4
Stir in the vegan heavy cream and cook for a few minutes. Taste; add more salt and pepper as desired.
Step 5
Serve with optional vegan parmesan cheese. Enjoy!
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