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Export 12 ingredients for grocery delivery
Step 1
Preheat the oven to 375°F (190°C).
Step 2
Heat a non-stick skillet to medium-high and add the olive oil. Add the mushroom, pepper, broccoli, and red onion and sauté for a few minutes, until all the veggies are tender.
Step 3
In a small pot, add the vegan butter and flour and cook for a couple of minutes, just until creamy. Add the milk and nutritional yeast and cook until it starts to thick. Season with salt and pepper.
Step 4
Mix the panko breadcrumbs with the vegan butter.
Step 5
Grease a casserole dish and add the veggies, top them with the sauce, and cover with panko bread crumbs.
Step 6
Bake for 20 minutes, or until the panko is golden brown.
Step 7
Serve with parsley.
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