Your folders
Your folders
Export 15 ingredients for grocery delivery
Step 1
Heat a wok or large sauté pan over medium-high heat. Add 1 Tablespoon ghee. Scramble the eggs in the pan until cooked through. Transfer the eggs to a cutting board and set aside.
Step 2
Add 1 Tablespoon sesame oil and 1 Tablespoon ghee to the wok. Saute the ginger, garlic and scallions until fragrant, about 1 minute.
Step 3
Add the vegetables and sauté until softened. Add the rice and shoyu and toss everything around in the wok until heated through. Chop up the cooked eggs and stir into the rice. Taste for seasoning and add additional shoyu or sesame oil, if desired. Sprinkle with sesame seeds for fun!
Your folders
vegrecipesofindia.com
4.8
(68)
30 minutes
Your folders
healthygffamily.com
5.0
15
Your folders
thewoksoflife.com
5.0
(11)
15 minutes
Your folders
mccormick.com
12 minutes
Your folders
goodcheapeats.com
4.8
(5)
10 minutes
Your folders
recipes.instantpot.com
5.0
(3)
10 minutes
Your folders
weightwatchers.com
8 minutes
Your folders
dontwastethecrumbs.com
15 minutes
Your folders
veggiebalance.com
4.2
15
Your folders
recipegirl.com
3.0
(2)
8 minutes
Your folders
thedailymeal.com
5.0
(34)
12 minutes
Your folders
taste.com.au
4.7
(7)
10 minutes
Your folders
themom100.com
5.0
(3)
20 minutes
Your folders
cookieandkate.com
5.0
(214)
15 minutes
Your folders
budgetbytes.com
5.0
(11)
20 minutes
Your folders
yummly.com
4.5
(4)
Your folders
yummly.com
Your folders
bbc.co.uk
3.3
(16)
30 minutes
Your folders
flippedoutfood.com
5.0
(4)
15 minutes