Step 1

Cook noodles according to package instructions, leaving al dente. Drain and set aside.

Step 2

Meanwhile, slice red onion, mushrooms, bell pepper, and green onion. Julienne/shred carrot. Mince garlic.

Step 3

In a large wok or skillet over medium-high heat, add sesame oil (if using).

Step 4

Once oil is hot, carefully add red onion, mushrooms, bell pepper, carrot, and snow peas. Sauté for about 4-5 minutes, or until veggies are crisp-tender.

Step 5

Reduce heat to medium-low. Add green onions and garlic. Cook 1 minute, stirring continuously.

Step 6

Add hoisin, tamari, and ginger (if using). Then add noodles (rinsed and drained). Gently toss to combine and heat for 1-2 minutes.

Step 7

Serve warm topped with any desired garnishes. Add more tamari to taste.