Vegetable Tempeh

Step 1

Simmer tempeh in 1 cup of water for 5 minutes while you slice the vegetables.

Step 2

Add the onions, carrots, then the zucchini.

Step 3

Add maple syrup and rice vinegar.

Step 4

Simmer for 30 minutes until the tempeh and carrots are tender.

Step 5

Dilute kudzu in 1 ½ cups of cold water.

Step 6

Simmer for 2 minutes, until thick.

Step 7

Add more diluted kudzu for a thicker taste.

Step 8

Simmer for another 5 minutes.

Step 9

Add cilantro.

Step 10

Serve hot.