Vegetarian Buffalo Chickpea Dip

Step 1

Pre-heat oven to 425 degrees F.  Set out an 8 inch baking dish, or similar sized baking dish.  Add rinsed and drained chickpeas to a large bowl and lightly mash with a potato masher, or fork.  Next, add in the softened cream cheese, 1 1/2 cups of the shredded cheese, mayonnaise, wing sauce, spices and salt and pepper.

Step 2

Mix well until ingredients are completely combined.  Add buffalo chickpea mixture to your baking dish and use a spatula to smooth out the surface.  Sprinkle the remaining 1/2 cup of shredded cheese on top and spread out in an even layer.

Step 3

Place chickpea dip into the pre-heated oven and bake until cheese is melted and dip is bubbly, 20-25 minutes.  Remove from the oven and allow dip to cool for a few minutes.  Garnish with thinly sliced green onion and serve right out of the baking dish, if desired.  Dip is great enjoyed with chips, crackers or veggies.