3.5
(13)
Your folders
Your folders
Export 13 ingredients for grocery delivery
Preparation Arrange a rack in center of oven and preheat to 400°F. Coat a rimmed baking sheet with oil. Pulse garlic in a food processor until finely chopped. Add celery, beans, and mushrooms and pulse until coarsely chopped. Transfer to a large bowl. Stir in egg, panko, and 3/4 tsp. salt. Using your hands, roll tablespoonfuls of bean mixture into balls. Transfer to prepared baking sheet, packing them snuggly. Roast veggie balls, turning halfway through, until firm and cooked through, 25–30 minutes. Meanwhile, cook butter, hot sauce, and maple syrup in a small saucepan over medium heat until butter is melted. Stir until smooth; set aside. Whisk sour cream, buttermilk, blue cheese, pepper, 1 Tbsp. plus 2 tsp. chives, and remaining 1/4 tsp. salt in a medium bowl. Top with remaining 1 tsp. chives. Transfer veggie balls to a large bowl. Toss with hot sauce mixture and serve with blue cheese dip alongside. Do Ahead Veggie balls can be formed, not cooked, 1 day ahead; cover and chill.
Your folders
cooking.nytimes.com
4.0
(75)
Your folders
bbcgoodfood.com
30 minutes
Your folders
foodnetwork.com
4.9
(27)
25 minutes
Your folders
cookingclassy.com
5.0
(1)
75 minutes
Your folders
tasteofhome.com
5.0
(3)
1 hours, 30 minutes
Your folders
seriouseats.com
Your folders
wellnessmama.com
Your folders
hellmanns.com
45 minutes
Your folders
shelikesfood.com
25 minutes
Your folders
fifteenspatulas.com
5.0
(15)
Your folders
fifteenspatulas.com
Your folders
ricardocuisine.com
5.0
(14)
Your folders
foodnetwork.com
4.4
(44)
35 minutes
Your folders
seriouseats.com
Your folders
seriouseats.com
4.0
(1)
Your folders
wholefully.com
4.0
(1)
4 hours, 30 minutes
Your folders
ambitiouskitchen.com
5.0
(72)
25 minutes
Your folders
saveur.com
Your folders
pulled-pork-gasgrill.de
15 minutes