Veggie Chard Enchilada Pizza [Ooni Oven]

Name: Veggie Chard Enchilada Pizza [Ooni Oven]
Total time: 24 h 13 min
Ingredients: 1 batch NY-style pizza dough, prepared; 1 cup Leftover Veggie Chard Enchiladas , with some of the fillings reserved on the side; 1/4 cup Enchilada sauce , the above Enchilada recipe has a fantastic homemade sauce. Or, substitute with your favorite jarred sauce.; 1 cup Mozzarella cheese , shredded.; 1 Jalapeno , sliced thin. Substitute with pickled jalapeno; Cilantro , chopped

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Servings: 4

Veggie Chard Enchilada Pizza [Ooni Oven]

Ingredients

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1 batch NY-style pizza dough, prepared1 cup Leftover Veggie Chard Enchiladas, with some of the fillings reserved on the side1/4 cup Enchilada sauce, the above Enchilada recipe has a fantastic homemade sauce. Or, substitute with your favorite jarred sauce.1 cup Mozzarella cheese, shredded.1 Jalapeno, sliced thin. Substitute with pickled jalapenoCilantro, chopped

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Instructions

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Step 1

Begin by preparing your dough the day before.

Step 2

Preheat the Ooni Karu 16 or Ooni Koda 16 pizza oven to 700 degrees F; alternatively, preheat your kitchen oven to the max 550F with a pizza stone. Stretch the dough out thin, approximately 15"-16" round.

Step 3

To assemble the pizza, spread the enchilada sauce onto the dough. Evenly spread the mozzarella cheese. Then add the leftover enchilada filling (swiss chard) and jalapenos.

Step 4

Bake for 4 minutes if using a pizza oven, or 6-7 minutes if using a kitchen oven (with the final minute under the broiler one high), until spotted, browned, and gorgeous.

Step 5

Remove from the oven and top with cilantro. Slice and serve right away.