Step 1

Preheat oven to 375º Fahrenheit.

Step 2

For crust, lay crescent rolls on a greased jelly roll pan. Using your hands, push the seams together to create a solid sheet.

Step 3

Bake crust for 15 minutes or until golden brown. Cool.

Step 4

In a medium mixing bowl, combine cream cheese, sour cream and ranch seasoning with a hand mixer.

Step 5

Spread over cooled crust.

Step 6

Evenly sprinkle all veggies over cream cheese mixture.

Step 7

Top with shredded cheese.

Step 8

Chill for at least two hours before serving.