Step 1

Prepare all vegetables cutting them into small cubes.

Step 2

Add potatoes, sweet potatoes and carrots to a large pot with Olive oil, cook for 5 mins to soften.

Step 3

Add celery, zucchini, tinned tomatoes, tomato paste and stock to the pot.

Step 4

Bring to a simmer before adding green beans, cauliflower and chickpeas.

Step 5

Add your favourite herbs, basil, oregano, thyme, rosemary to taste (I did approx. 2 tsp of each) as well as your spinach and balsamic.

Step 6

Once your spinach has wilted it is time to add the pasta. Cook until the pasta is cooked through (around 10 mins). Serve and Enjoy!