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Export 16 ingredients for grocery delivery
Step 1
Prepare all vegetables cutting them into small cubes.
Step 2
Add potatoes, sweet potatoes and carrots to a large pot with Olive oil, cook for 5 mins to soften.
Step 3
Add celery, zucchini, tinned tomatoes, tomato paste and stock to the pot.
Step 4
Bring to a simmer before adding green beans, cauliflower and chickpeas.
Step 5
Add your favourite herbs, basil, oregano, thyme, rosemary to taste (I did approx. 2 tsp of each) as well as your spinach and balsamic.
Step 6
Once your spinach has wilted it is time to add the pasta. Cook until the pasta is cooked through (around 10 mins). Serve and Enjoy!
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