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Export 10 ingredients for grocery delivery
Step 1
Add the oil to a large cooking pot.
Step 2
Add the paprika, cumin and chili powder.
Step 3
Turn the heat up to medium. Add the carrots and the 1/4 c water.
Step 4
Put a lid on the pot and let cook about 10 minutes, stirring occasionally. Stem the greens while the carrots cook.
Step 5
Stir in the rest of the ingredients.
Step 6
Raise the heat to med-high. Lid the pot and bring the soup to a boil (about 8 mins).
Step 7
Turn the heat down to medium, uncover and let simmer about 30-35 minutes.
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