Vermouth Cream Sauce
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Total: 30 minutes
Servings: 6
Ingredients
Export 6 ingredients for grocery delivery
Instructions
Reduce to 2 TBS, the white wine and shallots, add the cream, boil 2 minutes and add the butter in small cubes, whisk well, boil one minutes and add the vermouth, remove the thyme and season with slat and pepper.
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