Vibrant Tasty Green Beans

Name: Vibrant Tasty Green Beans
Prep time: 8 min
Cook time: 10 min
Total time: 18 min
Ingredients: 4 leeks (or one bunch of scallions), well washed, root end and tops trimmed, sliced lengthwise into quarters and then chopped into 1-inch segments; 1/3 cup fresh dill, well chopped; 3/4 pound green beans, tops and tails trimmed; extra-virgin olive oil; fine-grain sea salt

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Prep Time: 8 minutes

Cook Time: 10 minutes

Total: 18 minutes

Servings: 6

Author : Heidi Swanson

thanksgiving

Ingredients

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4 leeks (or one bunch of scallions), well washed, root end and tops trimmed, sliced lengthwise into quarters and then chopped into 1-inch segments1/3 cup fresh dill, well chopped3/4 pound green beans, tops and tails trimmedextra-virgin olive oilfine-grain sea salt

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Instructions

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Step 1

In a large thick-bottomed skillet of medium-high heat add a generous splash of olive oil, a generous pinch of salt and the leeks. Stir until the leeks are coated and glossy. Cook, stirring regularly until a lot of the leeks are golden and crispy. I stir every minute or two in the beginning, and more often as they brown using a metal spatula. All in all it takes me roughly 7 - 10 minutes to brown the leeks.

Step 2

At this point stir in the dill, and then stir in the green beans. Cook for a couple more minutes - just until the the beans brighten up and lose that raw bite. Turn out into a bowl or onto a platter and serve immediately. If you want to prepare these green beans ahead of time - read the head notes.