Step 1

Cook and drain 1 cup of orzo according to the instructions on the packet. This should yield 2 cups of cooked orzo.While it’s still hot, add Greek vinaigrette about 1 tablespoon at a time, until orzo is coated.You may not need all 1/4 cups. Pour slowly, you don’t want it to be overdressed.

Step 2

In the meantime, cook your peas in the butter and sugar until they are soft, heated thoroughly, and bright green.

Step 3

Prep your other ingredients by dicing everything finely—you can leave the raisins whole!

Step 4

Mix all your ingredients and add salt and pepper to taste. Garnish with parsley for freshness and more color.