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vietnamese beef lettuce wraps with rice noodles and cucumber relish
Prep Time: 45 minutes
Cook Time: 15 minutes
Total: 1 hours
Author : Carol | From A Chef's Kitchen
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DIPPING SAUCE: Combine all sauce ingredients in a small bowl. Divide into small bowls for each diner.
FILLING: Heat oil in a large skillet over medium heat. Cook onion and ginger 4-5 minutes or until softened
Add garlic and beef. Cook 4-5 minutes or until beef is browned and no longer pink, crumbling the beef into small pieces as you go. Drain well.
Stir in remaining filling ingredients. Bring to a boil, reduce heat and simmer 10-15 minutes stirring occasionally or until almost evaporated.
CUCUMBER RELISH: Combine all ingredients in a bowl.
TO ASSEMBLE LETTUCE AND TOPPING: Spoon meat mixture onto lettuce leaves, top with basil, carrots, rice noodles, peanuts and lime wedges as desired. Roll up and serve with dipping sauce.