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Export 13 ingredients for grocery delivery
Step 1
Fill a large shallow pan or dish with 1-2 inches of warm water. You’ll want the dish to be large enough to fit a piece of rice paper into it with a little wiggle room around the sides.
Step 2
Dip one piece of rice paper into the warm water and let soak for 5 seconds. And not a second longer! The paper will still fill a bit firm when you pull it out but it will continue to soften while you add your filling ingredients.
Step 3
Remove the paper from the water and place it on a plastic cutting board.*
Step 4
Add a tablespoon of cilantro, a few basil leaves, 2-3 shrimp, ¼ cup vermicelli noodles, 2-3 strips of cucumber, 1-2 Tbsp. carrots, and 1-2 tbsp. shredded cabbage to the middle of the rice paper.
Step 5
* Place just enough of these ingredients into the roll without overfilling it. If you have too many ingredients you'll have a difficult time rolling it up.
Step 6
Fold over the bottom edge of the rice paper that is closest to you to cover up the ingredients.
Step 7
Fold the right side of the paper over. And then fold the left side over. It should look like an opened envelope at this point.
Step 8
* This is a little easier if you hold the paper with both hands. If it crinkles up a little bit, it's totally OK! Just keep going.
Step 9
Roll the rice paper and ingredients like a burrito beginning from the side that is closest to you until it makes a tight spring roll. Repeat with the remaining filling ingredients and rice paper until you have 12 spring rolls.
Step 10
Add all ingredients, except for the water, to a medium-sized bowl.
Step 11
Whisk until well smooth and well combined.
Step 12
Slowly add in warm water 1 tablespoon at a time to help thin it out.
Step 13
3-6 tablespoons of water should get it to be a good dipping consistency.