Vietnamese Summer Roll Salad

Step 1

Heat the oil in a pan over medium-high heat, add the shallot and cook until lightly golden brown, about 3-5 minutes, and set aside.

Step 2

Add the shrimp and cook until pink, about 1-2 minutes per side, and set aside.

Step 3

Assemble the salad, toss in dressing and enjoy.

Step 4

Heat the oil in a pan over medium heat, add the garlic and saute until fragrant.

Step 5

Add the peanut butter, hoisin sauce, water, fish sauce, lime juice and chili and simmer until it thickens a bit, about 5 minutes.