Vin d'Orange

Name: Vin d'Orange
Ingredients: 3 organic tangerines or oranges, with a good balance of tart and sweet; 2 lemons or grapefruits (or one of each); 1 1/2 cups sugar; 1/2 vanilla bean, split lengthwise; 1 cinnamon stick, about 4 inches long; 2 liters rosé (about 2 1/2 bottles); 1cup of vodka; 1/4 cup dark rum

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Author : Julia Moskin

vegetarian

Ingredients

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3 organic tangerines or oranges, with a good balance of tart and sweet2 lemons or grapefruits (or one of each)1 1/2 cups sugar1/2 vanilla bean, split lengthwise1 cinnamon stick, about 4 inches long2 liters rosé (about 2 1/2 bottles)1cup of vodka1/4 cup dark rum

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Instructions

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Step 1

Slice the citrus in thick wheels and place it in a clean container (glass or hard plastic) with a wide mouth and a tight-fitting lid. Add the sugar, vanilla bean, cinnamon stick, the rosé and the vodka.

Step 2

Stir this well with a spoon (not wooden, as it may harbor bacteria that could inhibit fermentation) and fasten the lid. Keep the jar in the refrigerator, shaking occasionally to dissolve the sugar. After about 6 weeks, mix in 1/4 cup dark rum and strain everything through a fine strainer or several layers of cheesecloth. Store in bottles at a cool room temperature or in the refrigerator; it will last indefinitely.