Vintage Meatloaf

Step 1

Preheat oven to 350°F.

Step 2

In a bowl, mix together the ground beef, breadcrumbs, chopped onion, 1/4 cup of ketchup, egg, milk, salt, and pepper.

Step 3

Press the mixture into a baking dish and form a loaf

Step 4

Spread 1/4 cup ketchup over the top of the loaf.

Step 5

Wrap the meatloaf with 3 pieces of bacon lengthwise and 3 pieces across the width and tuck any remaining long pieces under the loaf.

Step 6

Bake for 1 hour, or until cooked through.

Step 7

Enjoy over mashed potatoes or rice and a vegetable! Delicious and moist!