4.5
(121)
Your folders
Your folders

Export 10 ingredients for grocery delivery
Step 1
Preheat oven to 160 C, 325 F. Grease and lightly flour two 8 inch or 20 cm loose bottomed round cake tins. I always like to place a disc of parchment in the base of each tin so the cake comes out very easily.
Step 2
Sift flour, salt and baking powder. Chop the walnuts. Make sure the pieces are NO LARGER than pea size. Any bigger and they will sink to the bottom during baking.
Step 3
Lightly beat eggs and add vanilla in a bowl. In a mixing bowl, cream butter and sugar till light and fluffy.
Step 4
Add egg mixture, a little at a time to the batter. Then add half the flour, then milk, then the rest of flour. Add the walnuts and make sure they are well combined and distributed.
Step 5
Transfer the cake batter mixture equally in to the 2 baking tins and bake 30 - 35 mins or until skewer comes out clean. If using a loaf pan, keep the same temperature, and bake for about 1 hour to 1 hr 10 minutes. Again, check for doneness.
Step 6
Allow the cakes to rest for 2 minutes then remove from pans and place UPSIDE DOWN on a cooling rack. Allow to COMPLETELY cool before frosting.
Step 7
*** Please note, bake times will vary slightly so please check for done - ness after 25 - 30 minutes of baking.
Step 8
Add the softened butter (it MUST be softened) vanilla and powdered sugar to a mixing bowl and start by using a wooden spoon to combine. If you start with an electric mixer the powdered sugar will fly everywhere!! Once combined, use a mixer and beat the butter, sugar and vanilla until you see an almost white colour and the mixture is fluffy. At this point, taste the buttercream for sweetness. If you want more, just add some more powdered sugar, a tablespoon at a time until it is to your liking.
Step 9
When the cakes have COMPLETELY cooled, place the first cake on the plate, then take some frosting and spread evenly over the top. Then add the second cake on top and continue to frost all over the cake, or how you like. You can simply spread the frosting or use a piping bag if you would like a pretty pattern. You choose!
Step 10
Make up a cup of tea and enjoy!
Your folders

318 viewsbonappetit.com
4.1
(40)
Your folders

356 viewsbbcgoodfood.com
30 minutes
Your folders

236 viewscharlotteslivelykitchen.com
4.7
(25)
20 minutes
Your folders

566 viewsonmykidsplate.com
5.0
(1)
40 minutes
Your folders

369 viewsbbcgoodfood.com
Your folders

156 viewsthebestcakerecipes.com
3.9
(67)
30 minutes
Your folders

224 viewswalnuts.org
9.3
(6)
45 minutes
Your folders

298 viewstasteofhome.com
4.0
(20)
15 minutes
Your folders

574 viewseatingwell.com
5.0
(1)
Your folders

140 viewsspicedblog.com
30 minutes
Your folders

84 viewstasteofhome.com
4.5
(15)
50 minutes
Your folders
83 viewsmygorgeousrecipes.com
Your folders

328 viewsdelicious.com.au
5.0
(3)
45 minutes
Your folders

345 viewscallmepmc.com
5.0
(8)
35 minutes
Your folders

393 viewsanitalianinmykitchen.com
4.0
(98)
60 minutes
Your folders

217 viewstherecipecritic.com
5.0
(4)
60 minutes
Your folders

421 viewsgoodto.com
3.5
(2.5k)
1 hours, 15 minutes
Your folders

306 viewsthebestcakerecipes.com
5.0
(1)
50 minutes
Your folders
225 viewsfoodnetwork.com
5.0
(2)
1 hours, 10 minutes