Warm Cranberry Pomegranate Cider Recipe

Step 1

Add cider, cinnamon sticks, and juices to a Dutch oven set over low heat. Simmer for 30 minutes, remove cinnamon sticks and add sugar to taste.

Step 2

Serve warm with optional garnish.

Step 3

Add cider, cinnamon sticks, and juices to a slow cooker set at low heat for at least an hour, remove cinnamon sticks and add sugar to taste.

Step 4

Serve warm with optional garnish.

Step 5

Add cider, cinnamon sticks, and juices to an urn until warmed throughout. Add sugar to taste and remove cinnamon sticks before dispensing.

Step 6

Serve warm with optional garnish.