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warm cranberry pomegranate cider recipe
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Prep Time: 5 minutes
Cook Time: 30 minutes
Total: 35 minutes
Servings: 16
Cost: $1.70 /serving
Author : Robyn Stone | Add a Pinch
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Add cider, cinnamon sticks, and juices to a Dutch oven set over low heat. Simmer for 30 minutes, remove cinnamon sticks and add sugar to taste.
Step 2
Serve warm with optional garnish.
Step 3
Add cider, cinnamon sticks, and juices to a slow cooker set at low heat for at least an hour, remove cinnamon sticks and add sugar to taste.
Step 4
Serve warm with optional garnish.
Step 5
Add cider, cinnamon sticks, and juices to an urn until warmed throughout. Add sugar to taste and remove cinnamon sticks before dispensing.
Step 6
Serve warm with optional garnish.
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