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Export 4 ingredients for grocery delivery
Heat 1 tablespoon olive oil in a large skillet over medium-high heat until shimmering. Add the shaved Brussels sprouts and cook until tender and lightly browned, 4 to 5 minutes. Stir in 2 cups steamed lentils and cook until heated through, 1 to 2 minutes. Toss with 3 tablespoons sesame dressing.
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