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Export 4 ingredients for grocery delivery
Step 1
Bring a large pot of water to a boil. Once boiling, add the wax beans and cook for 2 minutes. Remove with a strainer and transfer to an ice bath.
Step 2
Place the olive oil in a large skillet over medium heat. Once hot, add the minced garlic and cook until fragrant, about 1 minute.
Step 3
Drain the blanched wax beans from the ice bath and transfer to the skillet with the garlic. Toss to coat the beans in the oil and garlic.
Step 4
Turn off the heat, season the beans with salt and pepper and add the basil to the skillet.
Step 5
Toss to combine and serve.
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