Step 1

Bring a large pot of water to a boil. Once boiling, add the wax beans and cook for 2 minutes. Remove with a strainer and transfer to an ice bath.

Step 2

Place the olive oil in a large skillet over medium heat. Once hot, add the minced garlic and cook until fragrant, about 1 minute.

Step 3

Drain the blanched wax beans from the ice bath and transfer to the skillet with the garlic. Toss to coat the beans in the oil and garlic.

Step 4

Turn off the heat, season the beans with salt and pepper and add the basil to the skillet.

Step 5

Toss to combine and serve.