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turkey burger | weight watchers


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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

Cost: $4.88 /serving


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Step 1

Place the ground turkey into a bowl. Add the grated shallots, mustard, ketchup, Worcestershire sauce and salt and pepper. Combine the mixture before shaping into 4 patties.

Step 2

Heat the oil in a large skillet / frying pan. Once hot, fry the burgers for 4 - 5 minutes each side, moving around the pan to prevent them from sticking. Once they are nicely browned and cooked through, remove from the heat.

Step 3

Serve in a burger bun, topped with sliced tomato, onion, lettuce and mayonnaise.

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