5.0
(16)
Your folders
Your folders
Export 3 ingredients for grocery delivery
Step 1
Mix pumpkin, cake mix, and water together with a hand mixer.
Step 2
Divide batter into sprayed muffin tins. (I use an ice cream scoop for ease).
Step 3
Bake at 350* for 18-22 minutes or until the muffins "spring back" when lightly touched.
Your folders
theholymess.com
5.0
(1)
22 minutes
Your folders
cookeatgo.com
4.0
(5)
17 minutes
Your folders
pointedkitchen.com
4.5
(104)
Your folders
cookeatgo.com
15 minutes
Your folders
thespruceeats.com
Your folders
theholymess.com
3.8
(54)
55 minutes
Your folders
myrecipes.com
4.0
(1)
Your folders
delish.com
4.6
(13)
Your folders
copykat.com
5.0
(11)
30 minutes
Your folders
anitasrecipes.com
Your folders
tasteofhome.com
4.0
(4)
15 minutes
Your folders
landolakes.com
Your folders
recipegirl.com
5.0
(1)
25 minutes
Your folders
pointedkitchen.com
4.6
(41)
25 minutes
Your folders
theholymess.com
3.6
(39)
Your folders
theholymess.com
Your folders
easyketo4u.com
Your folders
pinchofnom.com
3.9
(408)
20 minutes
Your folders
pinchofnom.com
3.9
(412)
20 minutes