West African Lime Cake

Step 1

Preheat Oven to 300 degrees

Step 2

Grease and flour a 8x8 square pan or 8"round cake tin

Step 3

Cream together the butter and sugar until light and fluffy with a hand mixer.

Step 4

Add eggs in one at a time until incorporated and then add in the lime juice mix together.

Step 5

Stir in the flour and baking powder until all is well combined.

Step 6

Pour batter into the baking pan

Step 7

Bake for 25 minutes until top is lightly browned and a toothpick comes out clean. Let cool

Step 8

Garnish with crushed peanuts if using and serve.