Whip Together a Lemon Cake in No Time

Gather the ingredients The Spruce / Cara Cormack Preheat the oven to 350 F. Use cooking spray to grease a 10-inch tube pan with a removable bottom. The Spruce / Cara Cormack In a mixing bowl, using an electric mixer, beat the eggs until thick and pale yellow. The Spruce / Cara Cormack Add the cake mix, dry pudding mix, water, and vegetable oil. Beat at medium speed for 10 minutes. The Spruce / Cara Cormack Pour the batter into the greased pan. The Spruce / Cara Cormack Bake the cake for about 50 minutes, or until a wooden pick or cake tester inserted in the center comes out clean. Place the pan on a wire rack and let the cake cool for about 15 minutes. The Spruce / Cara Cormack In a saucepan, combine the lemon juice and sifted powdered sugar. Bring to a boil, stirring constantly. The Spruce / Cara Cormack Remove the cake from the pan or invert it, placing it on a plate. Use a fork to prick several holes in the top of the cake. The Spruce / Cara Cormack Drizzle the hot glaze over the top and spread onto the sides of the cake. The Spruce / Cara Cormack Serve, slice, and enjoy.