White balsamic and ginger dressing

Name: White balsamic and ginger dressing
Ingredients: 3 tbsp olive oil; 2 tbsp white balsamic vinegar; 2½ tbsp lemon juice (from 1 lemon); 1 small garlic clove, roughly chopped; 20g ginger, peeled and roughly chopped (15g); fine sea salt and black pepper; 200g salad leaves, we used a mix of butterhead, baby gem and pink radicchio; 4 radishes, very thinly sliced in rounds (optional); toasted crunchy seeds like pumpkin and sunflower seeds or nuts

ottolenghi.co.uk

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Author : Ottolenghi

Ingredients

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3 tbsp olive oil2 tbsp white balsamic vinegar2½ tbsp lemon juice (from 1 lemon)1 small garlic clove, roughly chopped20 grams ginger, peeled and roughly chopped (15 grams)fine sea salt and black pepper200 grams salad leaves, we used a mix of butterhead, baby gem and pink radicchio4 radishes, very thinly sliced in rounds (optional)toasted crunchy seeds like pumpkin and sunflower seeds or nuts

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Instructions

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Place all the ingredients with ½ teaspoon of salt and a good grind of black pepper in a blender and blitz until completely smooth. Place all the salad leaves in a large bowl with the radishes if using. Mix well, scatter the seeds or nuts on top if using and serve.