White Bean Kale Quinoa Salad (vegan, gluten free)

Step 1

To a large bowl, add your chopped kale, olive oil, a squeeze of lemon juice and a pinch of sea salt. Use your hands to massage the kale. The kale will shrink in size and become softer.

Step 2

Then add in white beans, walnuts, roasted pumpkin seeds, hemp seeds, quinoa and avocado to the kale.

Step 3

To a small bowl, add all your dressing ingredients and mix them until well combined.

Step 4

Pour the dressing over the kale and mix well.

Step 5

Enjoy! (Store in the fridge for up to 2 days in an airtight glass container)