Step 1

Leftovers will keep for 5 – 6 days in the refrigerator, stored in a covered container.

Step 2

This soup freezes well for up to 2 – 3 months! My favorite way to freeze soup is in these freezer safe meal prep containers. You can also freeze larger portions in large ziplock bags.

Step 3

Simply re-warm on the stovetop or the microwave. It makes a great meal prep for the week with homemade no knead bread or Naan on the side for soaking up the juices.