White Cheddar Jalapeno Pimento Cheese

Name: White Cheddar Jalapeno Pimento Cheese
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 4 oz. Greek cream cheese (or Neufchatel), softened; 1 large red bell pepper, grilled (or 4 oz. pimentos, chopped fine); 1 jalapeno, grilled; 1/4 cup plain Greek yogurt; 1/4 cup mayonnaise; 1/4 teaspoon onion powder; 1/4 teaspoon garlic powder; 1 1/2 cups shredded aged grass-fed white cheddar cheese; 1/2 – 1 cup shredded sharp cheddar cheese (preferably grass fed)

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Author : Ann

Ingredients

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4 oz. Greek cream cheese (or Neufchatel), softened1 large red bell pepper, grilled (or 4 oz. pimentos, chopped fine)1 jalapeno, grilled1/4 cup plain Greek yogurt1/4 cup mayonnaise1/4 teaspoon onion powder1/4 teaspoon garlic powder1 1/2 cups shredded aged grass-fed white cheddar cheese1/2 – 1 cup shredded sharp cheddar cheese (preferably grass fed)

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Instructions

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Step 1

Set the cream cheese out to soften.

Step 2

Grill the red pepper and the jalapeno until the skin is blackened in spots on all sides. Let cool, then peel off the skin, remove the seeds from the jalapeno and chop into small bits. Alternatively, you can roast the peppers in the oven OR use jarred pimento peppers, chopped into little bits.

Step 3

In a small mixing bowl, stir together the cream cheese with the peppers and remaining ingredients. Store in a covered container in the fridge.