White Chocolate Peppermint Cookies

Name: White Chocolate Peppermint Cookies
Total time: 18 min
Ingredients: 8 tablespoons salted butter ½ cup or 1 stick, softened; ⅔ cup granulated white sugar; 2 egg whites room temperature; ¼ teaspoon peppermint extract up to ½ teaspoon; 1 ¾ cups all-purpose flour; ½ teaspoon baking soda; ¾ cup white chocolate chips; ½ cup crushed peppermint candy about 8 regular sized candy canes

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Total: 18

Servings: 24

Ingredients

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8 tablespoons salted butter ½ cup or 1 stick, softened⅔ cup granulated white sugar2 egg whites room temperature¼ teaspoon peppermint extract up to ½ teaspoon1 ¾ cups all-purpose flour½ teaspoon baking soda¾ cup white chocolate chips½ cup crushed peppermint candy about 8 regular sized candy canes

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Instructions

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Step 1

Preheat the oven to 350°F and prepare a sheet pan by lining it with parchment paper.

Step 2

With a mixer, beat the butter and sugar together until creamy, about 1 minute.

Step 3

Beat in the egg whites and peppermint extract until completely combined.

Step 4

Whisk the all-purpose flour and baking soda together in a separate bowl. Transfer to the bowl with butter and sugar mixture and beat until just combined.

Step 5

Fold in white chocolate chips and crushed peppermint candy until just combined.

Step 6

Scoop 2 tablespoon balls of dough, roll into balls and place on the prepared sheet pan, leaving 2 inches between each cookie.

Step 7

Bake in the oven for 8 to 10 minutes or until the edges are set and starting to brown.

Step 8

Allow cookies to cool for about 10 minutes before plating and serving.