Step 1

Prepare a non-stick surface to lie your Oreo cookies to dry. I like to use a non-sticking baking mat, but parchment paper or wax paper works too.

Step 2

Melt white-chocolate chips or candy melts in either a double boiler (recommended) or in the microwave, carefully stirring at 30 second increments.

Step 3

Dip cookies in melted chocolate, using a spoon to assist with removing the covered Oreo. Hold above the bowl for a couple seconds to let the excess chocolate drip back into the bowl. Place on non-stick surface and immediately sprinkle on your chosen topping.

Step 4

Allow to set completely before serving.