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Step 1
Set the stove to high heat and start boiling a generous amount of water in the pot you'll be using.
Step 2
Wait for the water to come to a boil.
Step 3
While we wait for the chicken to cook, we'll start on our sauce by mincing our green onions and ginger.
Step 4
We'll heat up our wok on high heat and add corn oil.
Step 5
We'll add salt and sesame oil to the bowl, and mix for 30-60 seconds.
Step 6
Grab a big bowl and dump a few handfuls of ice into it. Fill it roughly halfway with cold water.
Step 7
Once the time draws near, we can uncover the pot. Poke the thickest part of the chicken (around the thigh) deeply with a chopstick.
Step 8
Carefully take two chopsticks under the chicken wings, and lift it over the pot.
Step 9
This could honestly be its own blog post, but for now it will live in a very detailed step in this recipe.