Step 1

Grate the ginger, or finely chop it. Try to chop it as fine as possible so you don't bite into chunks of ginger when serving.

Step 2

Chop the green onions finely. Use the whole green onion, the greens, and the whites but discard the very end of the white where the roots are.

Step 3

Combine the ginger, green onions and salt into a small bowl and mix together

Step 4

Heat up the oil in a small pot until almost smoking (add a small piece of green onion into it to test if it's hot enough, if it sizzles the oil, it's good to go).

Step 5

Pour the hot oil into the ginger onion mixture. (You should hear and see it sizzling. If you don't, the oil wasn't hot enough - re-heat the oil until it is hot again and pour it onto the green onions.)

Step 6

Mix everything together and it's done!