Ginger Scallion Sauce

Name: Ginger Scallion Sauce
Prep time: 2 min
Cook time: 3 min
Total time: 5 min
Ingredients: 5 stalks green onions/scallions ((approximately 1 packed cup, finely chopped)); 5-6 slices ginger ((approximately 2 tablespoons, finely chopped or grated)); 1/2 teaspoon salt ((plus more to taste, if you like it saltier)); 7 tablespoons oil ((peanut, canola, grape, sunflower, vegetable, corn - do not to use olive oil))

4.8

(20)

pupswithchopsticks.com

Your recipes

Prep Time: 2 minutes

Cook Time: 3 minutes

Total: 5 minutes

Servings: 1

Cost: $9.97 /serving

Author : Joyce | Pups with Chopsticks

ginger scallion sauce

Ingredients

Remove All · Remove Spices · Remove Staples

5 stalks green onions/scallions ((approximately 1 packed cup, finely chopped))5-6 slices ginger ((approximately 2 tablespoons, finely chopped or grated))1/2 teaspoon salt ((plus more to taste, if you like it saltier))7 tablespoons oil ((peanut, canola, grape, sunflower, vegetable, corn - do not to use olive oil))

Export 3 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Grate the ginger, or finely chop it. Try to chop it as fine as possible so you don't bite into chunks of ginger when serving.

Step 2

Chop the green onions finely. Use the whole green onion, the greens, and the whites but discard the very end of the white where the roots are.

Step 3

Combine the ginger, green onions and salt into a small bowl and mix together

Step 4

Heat up the oil in a small pot until almost smoking (add a small piece of green onion into it to test if it's hot enough, if it sizzles the oil, it's good to go).

Step 5

Pour the hot oil into the ginger onion mixture. (You should hear and see it sizzling. If you don't, the oil wasn't hot enough - re-heat the oil until it is hot again and pour it onto the green onions.)

Step 6

Mix everything together and it's done!