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Grate the ginger, or finely chop it. Try to chop it as fine as possible so you don't bite into chunks of ginger when serving.
Chop the green onions finely. Use the whole green onion, the greens, and the whites but discard the very end of the white where the roots are.
Combine the ginger, green onions and salt into a small bowl and mix together
Heat up the oil in a small pot until almost smoking (add a small piece of green onion into it to test if it's hot enough, if it sizzles the oil, it's good to go).
Pour the hot oil into the ginger onion mixture. (You should hear and see it sizzling. If you don't, the oil wasn't hot enough - re-heat the oil until it is hot again and pour it onto the green onions.)
Mix everything together and it's done!