Step 1

Put 8 slices of ginger into a chopper. Then, run the chopper until the ginger turns into finely minced.

Step 2

Next, put finely minced ginger into a bowl.

Step 3

After, cut 5 sticks of green onion into small pieces.

Step 4

The following step, put the chopped green onion into the bowl and add 1 teaspoon of salt.

Step 5

After that, in a pan or pot heat up 1/2 cup of vegetable oil. When the oil is hot enough, pour them over the ginger and green onion. (Be careful when you pour the hot oil over.) Then, mix them well.