Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
Preheat oven to 180C
Step 2
Drizzle the fresh tomatoes and red pepper on a baking tray and roast in the oven for around 20 minutes or until caramelised
Step 3
Sweat the onion (or shallots) in a pan
Step 4
Add the garlic to the pan with the onion until all soft
Step 5
Place everything together (including the tinned tomatoes) and blend until as chunty or as smooth as you like
Step 6
Season to taste with salt and pepper. You can also add a touch of balsamic vinegar, based on your preference. If you like a bit of heat, you can add some chilli flakes.
Your folders

248 viewsvincenzosplate.com
Your folders

350 viewsepicurious.com
3.8
(2)
Your folders

238 viewssavoryexperiments.com
4.2
(171)
5 minutes
Your folders

472 viewsfoodnetwork.com
4.6
(9)
1 hours
Your folders

226 viewsbbcgoodfood.com
10 minutes
Your folders

554 viewsbonappetit.com
3.8
(163)
Your folders

341 viewslivingbeyondallergies.com
5.0
(7)
45 minutes
Your folders

342 viewsfoodnetwork.com
4.5
(4)
10 minutes
Your folders

235 viewsafamilyfeast.com
4.0
(1)
1 hours, 30 minutes
Your folders

286 viewsthursdaynightpizza.com
3.9
(12)
30 minutes
Your folders

198 viewsromylondonuk.com
40 minutes
Your folders

422 viewssavorthebest.com
5.0
(3)
10 minutes
Your folders

686 viewshiddenspringshomestead.com
4.4
(47)
2 hours
Your folders

33 viewscooking.nytimes.com
5.0
(481)
Your folders

324 viewssystemofabrown.com
30 minutes
Your folders

233 viewsgiverecipe.com
5.0
(3)
20 minutes
Your folders

305 viewsallrecipes.com
4.6
(1.7k)
15 minutes
Your folders

292 viewsbhg.com
4.2
(5)
60 minutes
Your folders

130 viewstastesoflizzyt.com
4.8
(28)
30 minutes